Matcha

 is a high-grade, stone-milled Japanese green tea from Shizuoka, Japan. Sourced from Saemidori and Tsuyuhikari cultivars, it features a vibrant emerald color with a smooth, creamy body, and balanced notes of buttery umami and gentle sweetness, designed for traditional preparation

• Grade & Origin: Premium Ceremonial Grade from Matsushita Tea Garden, Kakegawa City, Shizuoka.
• Flavor Profile: Smooth, creamy, and creamy with subtle buttery, umami undertones and a gentle sweetness.
• Appearance: Fine, vibrant emerald green powder.
• Cultivar: Blend of Saemidori and Tsuyuhikari.
• Usage: Best for traditional whisked preparation with hot water.